55% Cabernet Franc, 45% Cabernet Sauvignon fruit sourced from the Hudson Valley; 21 brix at harvest. Malolactic fermentation, aged 14 months in American and Hungarian oak. 20% new oak. 0% residual sugar.
This wine is vegan!
PLEASE NOTE: orders ship in half case (6 bottle) or full case (12 bottle) boxes via FedEx Ground.
We CANNOT ship to the following states: NJ, CT, PA, AZ, UT, OH, AL, AR, KY, OK.
If you live in one of those states and want our wine we recommend you call your representative and get the laws changed!