Join Whitecliff at Warwick as we pour at this largest annual gathering of Hudson Valley wineries. This year many of the wineries are partnering with local restaurants to present our tastings with free sample portions of foods carefully paired to complement our wines.
At the Whitecliff table we will feature Cafe Mio, the wonderful new restaurant in Gardiner that combines culinary flair with locally sourced foods.
For tickets and further details, go to gunkswine.com
DON'T WAIT FOR AN EVENT - Make Your Own!
People are always asking us “When is
the next event?”, but you can combine our wine and our great view, and
create a special day whenever you want. This season create your own
event.
Come by any time the weather and the changing seasons beckon you. Bring friends, bring a picnic, or just bring a good book, and enjoy a glass
of wine on our deck. Carpe Vinum!
Fresh Fish in the Vineyard
Saturday & Sunday
May 15 & 16, 2010
available all day, from 12 to 5pm
Our winemaker goes fishing for you in this annual tasting event, which offers a great culinary combination of the Hudson Valley, with the Finger Lakes.
After catching Rainbow Trout at Ron Koniz's
Fishing Preserve and Finger Lakes Free Range
Farm in the Finger Lakes, our winemaker will prepare Fish Tacos to sample here at Whitecliff with a diverse selection of our white wines.
PRICE:
$14 per person for tickets purchased in advance, $16 at the door.
NB: This is a tasting event,
offering tapas-sized portions at our tasting bar
Questions? Call 845-255-4613 for further information.
Around the World in 60 Miles
Saturday
and Sunday, June 19 & 20, 2010
Whitecliff will be China this year for Around The World. This Shawangunk Wine Trail event offers great pairings of wine and food, as each of the Trail's wineries "dresses up" as a different country, with exotic food, music and decorations to complement our local wines.
Order tickets at www.gunkswine.com
Red Wine & Grass Fed Beef
A locavore's delight!
Saturday & Sunday, August 21 and 22, 2010
available all day, 12 to 5 pm
Forget the 100-mile
diet—we feature our own red wine along with grass fed beef raised 2-miles down
the road. This event offers tasting portions of London Broil from high quality
local grass fed beef, with potato salad also from local produce.
NB: This is a tasting event, offering tapas-sized
portions at our tasting bar
PRICE: $16 in advance, $17.50 at the door, and $14.50 for members of our Wine Club
To reserve tickets, call our Tasting Room at 845-255-4613 today!
Veggies & Vino!
Sunday, September 26th, 2010
With
harvest season in the Hudson Valley the perfect time and place for an event
based on local and seasonal food, Veggies
& Vino! explores the best style of wine to pair with vegan and
vegetarian cuisine. Fabulous foods prepared by Culinary Institute of America students
using produce from local farms will be tasted in tapas-sized portions with
Whitecliff wines at this tented afternoon event.
PRICE:
$19
for tickets purchased in advance, $21 at the door. Tickets are good for either of
two seatings, which start at 2:00 or 4:00,
respectively. If the weather is nice,
lawn seating will be available for $25 for the entire afternoon.
JOIN OUR WINE CLUB: WHAT YOU DO:
Commit to taking either a half case or a full case of our wines twice a year, in February and August.
WHAT WE DO:
We give you a 10% discount for half case members, and 20%
for full case members. We'll include limited production and sold out
wines in club shipments, and deals on special events. You'll get a 10% discount on any Tasting Room purchase, andyou and up to 3 guests will taste for free!
To sign up call (845) 255-4613, or come by the Tasting Room.
Winery Tours with the Owner
Sundays in October at 3pm
10/3, 10, 17, 24
We don’t give tours
often, but when we do, we do it right! Since our tours are guided by one of the
owners, they are personal and full of interesting information about the ins and
outs of establishing a family winery. Reservations are encouraged.
$17 includes tour,
tasting and souvenir glass. (Free to Wine Club members!)